TEL.03-6426-5011
A traditional eel restaurant founded in Akasaka in 1923 (Taisho 12).
The eel is carefully grilled to perfection by a skilled chef using traditional Edomae techniques that have been passed down to this day.
You can enjoy the delicious taste of our secret sauce that has been added to since the restaurant first opened.
Shop Features
The interior of the wooden shop features
We have counter seats and table seats available.
It is a popular restaurant that is always bustling.
Course Features
From classic eel dishes to creative cuisine,
With the skills of a seasoned chef
This is a course that allows you to fully enjoy eel.
Pre-order Bonuses
Please mention that you saw "Harenohi Akasaka" when making your reservation.
Please let us know.
First drink Services
*Some exclusions apply, such as wine.
Monthly course 12,500 yen
Snow Course 17,500 yen
- <2 people or more> <Reservation required 3 days in advance>
- Umaki
- liver skewers
- White-grilled
- Eel spring rolls
- Grilled eel on rice or grilled eel on rice
- etc.
Available for 2 or more people.
Please make your reservation at least 3 days in advance.
Please contact the store directly to inquire about plans that fit your budget or if you have any allergies.
- Store Information
-
Akasaka Fukikan [1F]
Average budget [Lunch] ¥2,500 ~ [Dinner] ¥5,000 ~
Seating capacity: 58 seats (4 private rooms, maximum of 4 people per room)
TEL.03-6426-5011
*Contents and prices are subject to change without notice. *Photos are for illustrative purposes only.
*The listed price is the total price including consumption tax.
*The contents may change depending on the stock situation. * Hours of operation may change. Please Contact each store when you visit.
