Introducing our limited-edition hot winter menu to warm you up from the inside out during your cold winter shopping trips.

Winter limited menu

① Kagawa specialty: Pork and root vegetable shippoku udon (regular size: 690 yen, large size: 840 yen (tax included)
Root vegetables that warm you from the inside out are slowly simmered in Sanuki stock made with dried sardines from the Setouchi, which are boiled in the restaurant every day.
This is a recommended winter udon dish with a gentle flavor that allows the flavors of the ingredients to seep into it.

② Spicy miso pork sesame udon Regular 690 yen Large 840 yen (tax included)
Homemade kimchi soup is combined with sesame paste and white miso from Kyoto, adding not only spiciness but also sweetness and richness.
Spicy udon noodles with softly stewed pork and komatsuna in a rich, sweet onion broth.
It's a bowl that you can drink all the way down to the soup.
It also pairs perfectly with tempura, so be sure to try it together.

The classic Kake Udon and Zaru Udon are available from 390 yen, as well as Kamatama Udon with specially selected eggs and sweet and spicy beef udon.
We offer udon noodles and 14 types of tempura that you can choose according to your shopping mood.
We look forward to your patronage.