The pork bowl has finally arrived in Sapporo, bringing with it a taste that has been passed down for over 60 years from Obihiro, the birthplace of pork bowl. The carefully grilled Hokkaido pork loin is drenched in a secret sauce that has been carefully preserved by craftsmen. Please come to Sapporo to try the perfect combination of the pork, which is so tender it can be cut with chopsticks, and the traditional fragrant sauce.