The slim, easy-to-handle blade width and well-balanced design make cooking for long periods of time less tiring, and the knife cuts smoothly and easily into ingredients.
The fine edge has a slim blade width, making it ideal for prep work and detailed work.
KKA/Petty knife, small Santoku knife, Santoku knife, small chef's knife, chef's knife
Grand Edge is a model with excellent hardness and wear resistance.
KKB/Petty knife, small Santoku knife, Santoku knife, small chef's knife, chef's knife

The sharpener's three-step sharpening process makes it easy to maintain the sharpness of your knife, and by incorporating daily maintenance into your knife, you can continue to use it comfortably for a long time.
KK-AA001

These kitchen scissors have blades that can cut through thick ingredients and handles that fit comfortably in your hand, making them ideal for everyday cooking.
It can be disassembled and washed, so it can be used cleanly.
There are two types of blades: straight and curved.
KK-HS001 Straight blade
KK-HC001 curved blade

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