~An experiential market to taste, learn about, and pass on to the next generation of agriculture and food from 10 cities and towns in the Takahashi River basin, nurtured by the water and local climate~
We will be holding the "Bokke Umee Farm Marche"!

A wide variety of delicious agricultural, forestry, and fishery products, as well as processed foods, that you don't usually come across are all here!
It's a two-day event where you can taste, learn about, and enjoy delicious local food!

[Date and Time] September 4th (Fri) and 5th (Sat), 16:00-21:00
[Venue] Ario KURASHIKI Outdoor Event Plaza & KURASHIKI Mirai Park *Event will be held rain or shine

Furthermore, in conjunction with the event, we will also be implementing the following two measures!

☆Takahashi River Basin Tour Gift Campaign☆
On September 4th (Fri) and 5th (Sat), with purchases made at two stores in the "Bokke Umee Nou Marche" event, First 100 people each day to
Ario KURASHIKI Gourmet Coupon worth 200 yenorMITSUI OUTLET PARK KURASHIKI Shopping and Dining Voucher worth 500 yen I will give you one of them as a gift!

[Exchange Dates and Times] September 4th (Fri) and 5th (Sat), 16:00-21:00
[Exchange Location] Main tent inside the "Bokke Umee Nou Marche" venue

*Regardless of the purchase amount, you will receive a purchase certificate for each purchase made at a Pokke Ume Nou Marche store, per store, per transaction.
*Present two purchase certificates collected from two different stores to receive a shopping voucher.
* MITSUI OUTLET PARK shopping voucher you receive will be a 500 yen voucher that can be used for shopping and dining for every 5,000 yen (tax included) spent.
*The shopping vouchers we provide have an expiration date. They will be available only while supplies last.

☆Let's learn more about agriculture and food in the Takahashi River basin!☆
We'll introduce you to the restaurant's Kodawariya the best ways to enjoy our food!

[Venue] Ario KURASHIKI Outdoor Event Stage


[For inquiries regarding this event] KURASHIKI City Agriculture, Forestry and Fisheries Division (Secretariat) TEL 086-426-3425