June 19th to September 6th, 2026

From 3,960 yen

The popular summer TERRACE PLAN from last year is back again this year!
Thick-cut grilled pork is served at the aperitif stand, adding a touch of elegance to the evening festivities.
A selection of alcoholic beverages and mocktails, chosen with "yeast" as the key theme, befitting a bakery restaurant.
This is a limited-time dinner-only plan themed around the LAGOON resort.

This year we're offering two plans: one with one drink included and another with 90 minutes of all-you-can-drink!

ーTERRACE BEER PLANー
[Appello Stand]
Top tier // Grilled chicken and purple cabbage tartine / Mussel and bacon tartine
Middle section // Summer vegetable dip - anchovy mayonnaise
Bottom row // Kobe pork shish kebab / lime and tomato salsa

【Frit】
Herb-flavored French fries

【PASTA】*One plate can be chosen for two people.
① Pasta with domestically produced ground chicken and Rokko mushrooms in an oil-based sauce
/TOOTHTOOTH Linguine
② Amatriciana with roasted onions and bacon
/TOOTHTOOTH Linguine
③ Bolognese made with Awaji beef simmered slowly
Cheese fondue sauce
/TOOTHTOOTH Linguine [+300 yen]
④ Smoked salmon and zucchini in lemon cream sauce
Fettuccine with spinach [+400 yen]

[Main]
Thick-cut grilled Kobe pork with mustard sauce

[DRINK] Includes 1 drink or 90 minutes of all-you-can-drink

*Available for groups of 2 or more.
*In case of rain, you can use the indoor seating area.
STARTING: June 19, 2026 (Friday)
Reservations are now being accepted! Please feel free to use our service♪