This is a yakiniku-ju specialty restaurant run by "Tachinomi Hormone Yaki-den," a yakiniku restaurant that has been loved for 15 years on Kasugano-michi in the downtown area of Kobe, and "Oda," a horse meat, oden and seasonal cuisine restaurant in Sannomiya. The meat is bold and vibrant, but the dish looks vibrant. The meat is made with an original sauce developed in collaboration with Akashi sauce manufacturer "Kido Foods," and the meat is made from Japanese black beef and Kobe's top brand "KOBE BEEF," making for a juicy and tender juicy dish that will have you coming back for more rice.