The respect, passion, recipes and methods for Neapolitan pizza from Ernesto Cacciali, whose father, Ernesto Cacciali, has impressed even a former president, have been passed down to his daughter Maria Cacciali more than 20 years later, and she is spreading true Neapolitan pizza to countries around the world, including Japan. In addition, the company has produced many excellent pizzaiolo (pizza craftsmen), including one who won the 5th Trofeo Pulcinella pizza contest held in Naples in 2019.