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Tsukishima Monja Kuya
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Tsukishima Monja Kuya
Gourmet & Food
11:00~21:00
East Zone
11:00~21:00
East Zone
This popular restaurant, which has its main store in Tsukishima and always has a queue in Shibuya, is opening its first outlet store. Using ingredients carefully selected by the discerning seafood wholesaler at Toyosu Market, which was founded in 1871, the restaurant's homemade monja broth is exquisite, made with a unique blend of seafood, fish, chicken bones, and aromatic vegetables. All monja is cooked on a hot plate by staff right in front of customers, so even first-time customers can enjoy freshly made food with peace of mind.
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Store details
| Shops name | Tsukishima Monja Kuya |
|---|---|
| Shops name (kana) | Tsukishima Monja Kuuya |
| Area Floor | East Zone |
| Hours of operation | 11:00~21:00 |
| telephone number | 0438-97-6566 |
| Categories | Gourmet & Food |
| Brand Concept | This restaurant has its main branch in Tsukishima, the home of the restaurant, and is always crowded with customers. Established in 1871, it is directly managed by a Toyosu Market seafood wholesaler, and serves exquisite homemade monja broth made from seafood delivered directly from the market, fish and shellfish, chicken bones, and aromatic vegetables. The monja is cooked by the staff. |
| Point | subject |
Available Services
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Floor Map
Area Floor ｜ East Zone
