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- Ice-cold. That's why it tastes so good. "DRY ZERO ICE STAND" Limited-Time Event
Ice-cold. That's why it tastes so good. "DRY ZERO ICE STAND" Limited-Time Event
- Updated 07/17 | Event Gourmet

An event called "Dry Zero Ice," where you can drink Asahi Dry Zero, a non-alcoholic beer-flavored beverage with 0.00% alcohol content, with ice added.
We will be holding a limited-time event called "DRY ZERO ICE Stand" where you can enjoy "DRY ZERO ICE," a non-alcoholic beer-flavored beverage with 0.00% alcohol content, served with ice.
At the event, they will be offering "Dry Zero Ice," a drink made by pouring Asahi Dry Zero from a barrel and adding ice. This allows you to experience a way of drinking Asahi Dry Zero that makes the most of its satisfying taste and carbonation, resulting in a colder and more refreshing experience.
As a snack, we will also be offering "Pirikara Chicken Bar," a cold fried chicken specialty from the fried chicken specialty shop "Karaju."
Please take this opportunity to stop by.
Date and Time: August 1st (Sat) to August 2nd (Sun), 2026, 10:00 AM to 7:00 PM (Last order 6:45 PM)
Menu items: "Dry Zero Ice" (approx. 420ml) + snacks (Karaju "Spicy Chicken Bar", edamame): 200 yen (tax included)
We will be holding a limited-time event called "DRY ZERO ICE Stand" where you can enjoy "DRY ZERO ICE," a non-alcoholic beer-flavored beverage with 0.00% alcohol content, served with ice.
At the event, they will be offering "Dry Zero Ice," a drink made by pouring Asahi Dry Zero from a barrel and adding ice. This allows you to experience a way of drinking Asahi Dry Zero that makes the most of its satisfying taste and carbonation, resulting in a colder and more refreshing experience.
As a snack, we will also be offering "Pirikara Chicken Bar," a cold fried chicken specialty from the fried chicken specialty shop "Karaju."
Please take this opportunity to stop by.
Date and Time: August 1st (Sat) to August 2nd (Sun), 2026, 10:00 AM to 7:00 PM (Last order 6:45 PM)
Menu items: "Dry Zero Ice" (approx. 420ml) + snacks (Karaju "Spicy Chicken Bar", edamame): 200 yen (tax included)
- Date and time
- 2026/8/1(土)~8/2(日)
- Location
- Pier Street Special Venue