Limited Time Shops

Delicious food Kukai
From Hamamatsu City, Shizuoka Prefecture, which has won the title of nihonichi top gyoza-buying city for three consecutive years, comes "Umaimon Kukai," a gyoza shop that travels all over Japan, as their representative vendor!
Made with 100% of the premium pork brand "Tokobuta".
Enjoy our classic Hamamatsu gyoza, packed with plenty of vegetables and boasting a delicious flavor even without sauce, and filled with heartfelt care and attention to detail—a gyoza you can enjoy twice in one bite!
*This pop-up shop will only be open until Wednesday, October 14th.

Keisukeya
Instantly frozen on board the ship.
You can enjoy the freshness of freshly caught bonito in the comfort of your own home.
*This pop-up shop will only be open until Wednesday, October 14th.

First generation Sakura Road
We offer a selection of rare cuts of domestically produced horse sashimi, a variety not found anywhere else in the Kanto region.
Please take this opportunity to try authentic horse sashimi.

Osaka Tsuruhashi Kimchi
Our proud napa cabbage kimchi is coated in a flavorful gochujang sauce.
The spiciness is balanced by a rich, savory flavor, making it perfect not only as a side dish for rice but also as a snack to accompany alcoholic beverages.
*This pop-up shop will only be open until Wednesday, October 14th.

Sapporo Charcoal Warehouse
"Bone-grilled meat" is a dish with a crunchy texture that will leave you wanting more.
Please give it a try.

■ Pop-up shop period: October 1st (Thu) - October 7th (Wed)
■Location: 1F Grand Food Event Space
TEL: 044-874-8000

*Please note that quantities are limited, and we apologize if an item is out of stock.
*The photo is for illustrative purposes only, and the serving suggestion is just one example.
*Please note that some product contents may change depending on the season, and some items may not be available due to weather conditions.
Please note that the origin of the product may change.