Limited Time Shops

Yoshigo
We uphold the traditional manufacturing methods that originated in Nakatsu and use carefully selected domestic chicken.
This Nakatsu-style fried chicken specialty shop is committed to every step of the process, from marinating to frying, bringing out the unique flavor of each part of the chicken.
*This pop-up shop will only be open until September 2nd (Wednesday).

Hundred Flower Garden Beekeeping
This honey, harvested in the foothills of Mount Iide in a traditional hunter's village, boasts a rich and mild flavor, a testament to the natural environment.

Petit Garçon
This is a popular pizza specialty shop that ships over 10,000 pizzas every month, and is also a popular mail-order service.
The dough, made with whole rye flour, has a crispy exterior and a chewy interior.

Shimizuya
Shimizuya's fresh cream buns are exquisite, filled with plenty of fresh cream from Hokkaido!
The fluffy, chewy bread dough and the overflowing amount of fresh cream create an exquisite harmony.
Please give it a try.

Sapporo Charcoal Warehouse
"Bone-grilled meat" is a dish with a crunchy texture that will leave you wanting more.
Please give it a try.

■ Pop-up shop period: August 20th (Thu) - August 26th (Wed)
■Location: 1F Grand Food Event Space
TEL: 044-874-8000

*Please note that quantities are limited, and we apologize if an item is out of stock.
*The photo is for illustrative purposes only, and the serving suggestion is just one example.
*Please note that some product contents may change depending on the season, and some items may not be available due to weather conditions.
Please note that the origin of the product may change.