- 06/24 更新
[Limited Time Offer] Summer Curry Fair ★

Our limited-time summer menu will start on Tuesday, June 2nd!
●Butter chicken curry with summer vegetables and creamy coconut milk, with unlimited bread: 1,969 yen (tax included)
A smooth flavor with the gentle sweetness and richness of coconut milk.
A classic curry with the rich flavor of butter and spices, perfect with bread.
●Green curry with shrimp and spinach, with all-you-can-eat bread: 2,079 yen (tax included)
A gentle, creamy flavor with the deliciousness of small shrimp and the aroma of spinach blended together.
The sour cream enhances the clean aftertaste.
●Hamburger steak with tomato cheese curry, includes all-you-can-eat bread: 2,079 yen (tax included)
A juicy hamburger patty with the perfect balance of tomato acidity and spice aroma.
A satisfying dish where richness and acidity blend perfectly with the cheese.
During the curry fair, we're adding all-you-can-eat bread!
[Mini Nan]
The dough has a moist texture and is baked, then lightly spread with salted margarine.
Please enjoy our limited-time menu.
Implementation period: June 2nd (Tue) - August 31st (Mon)
We look forward to your visit!
●Butter chicken curry with summer vegetables and creamy coconut milk, with unlimited bread: 1,969 yen (tax included)
A smooth flavor with the gentle sweetness and richness of coconut milk.
A classic curry with the rich flavor of butter and spices, perfect with bread.
●Green curry with shrimp and spinach, with all-you-can-eat bread: 2,079 yen (tax included)
A gentle, creamy flavor with the deliciousness of small shrimp and the aroma of spinach blended together.
The sour cream enhances the clean aftertaste.
●Hamburger steak with tomato cheese curry, includes all-you-can-eat bread: 2,079 yen (tax included)
A juicy hamburger patty with the perfect balance of tomato acidity and spice aroma.
A satisfying dish where richness and acidity blend perfectly with the cheese.
During the curry fair, we're adding all-you-can-eat bread!
[Mini Nan]
The dough has a moist texture and is baked, then lightly spread with salted margarine.
Please enjoy our limited-time menu.
Implementation period: June 2nd (Tue) - August 31st (Mon)
We look forward to your visit!
OTHER PHOTO

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