• Limited
  • 06/27 更新
Famous Tonkatsu Katsukura Kyoto Sanjo

[Limited Time Offer] Pike Conger Cutlet and Pork Fillet Cutlet | Available from July 1st (Wed)

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It's the season when the city of Kyoto is bustling with the Gion Festival.

At Katsukura, we have prepared a limited-time menu item, "Hamo Katsu and Hire Katsu," so you can enjoy the flavors of summer.

Pike conger eel, a beloved symbol of summer in Kyoto, is appealing for its plump flesh and refined flavor.
We will be serving conger eel, which is in season right now, prepared in Katsukura's unique "katsu" style.

Crispy on the outside, fluffy on the inside. This seasonal dish allows you to enjoy the delicate flavor of conger eel and the deliciousness of pork fillet cutlet all at once.

Enjoy the vibrant atmosphere of the Gion Festival along with the seasonal flavors of our special plum sauce.

[Sales Period] July 1, 2026 (Wed) – July 31, 2026 (Fri)
[Product Name] Pike Conger Cutlet and Pork Fillet Cutlet (with grated plum sauce)

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