• Recommend
  • 06/10 更新
Famous Tonkatsu Katsukura Kyoto Sanjo

The manager's recommendation: "Deep-fried Kamo eggplant in broth and pork fillet cutlet"

  • Share

  • LINE
  • Twitter
  • FACEBOOK
  • MAIL
Thick and flavorful Kamo eggplants are deep-fried until fragrant,
It was soaked in a special broth.

With its refreshing ginger flavor and grated daikon radish, it's a dish you can easily finish even on a hot day.
It pairs perfectly with pork cutlets!

This dish is perfect for seasons when your appetite tends to decrease. ☺️

Seasonal menu