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05/06 更新

GODIVA Chocolate

Chocolate mousse and cocoa fruit jelly

GODIVA introduces a refreshing chilled dessert that lets you enjoy cacao as a fruit. This assortment includes three types of cacao fruit jelly, each featuring a juicy and refreshing acidity from the white pulp of the cacao fruit, combined with jelly pieces of varying textures in one cup, and two types of smooth chocolate mousse made with high-quality chocolate. When frozen, you can enjoy the changing texture as it melts in your mouth. The cool texture makes it a refreshing treat perfect for summer.

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Gourmet & Foods GODIVA Chocolatier Area Floor: Grand Food 1F

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