Awajiya New Year's food information

2026 New Year's Osechi Cuisine Ekiben Osechi "Ubei"
For over 100 years, we have been cultivating the unique Japanese food culture of "ekiben." Using the techniques we have cultivated in the ekiben business, we have carefully arranged various ingredients in a wooden box to create a New Year's feast that is truly worthy of an "ekiben shop."
It comes in a golden sake cup modeled after the container used for "Hiyataridakomeshi."

[Menu] 28 items in total
Boiled Tanba black beans, Kinton (sweetened sweet potato), candied chestnuts, boiled burdock, seasoned Shinoda rolls, boiled lotus root, boiled bamboo shoots, boiled butterbur, simmered cod, temari mochi (rice cakes), Datemaki (rolled sushi rolls), boiled taro, boiled shiitake mushrooms, sweet and sour Kasumi crab, grilled yellowtail, bamboo mochi (rice cakes), boiled squid with pine cones, simmered head-on shrimp, dried persimmons with bean paste, grilled Spanish mackerel with miso, seasoned herring roe, red and white kamaboko (fish cakes), herring wrapped in kelp, seasoned broad beans, grilled scallops, boiled carrots, boiled octopus, candied kumquats

■ Size: 22 x 19.5 x 6.5 cm
■ Expiration date: January 1st 23:00
■ Contents: 2 servings
■ 13,000 yen (tax included)


*Delivery is only available on December 31st. Delivery times cannot be specified on the day.
Delivery may be delayed due to weather or traffic conditions.
*Please note that this item cannot be packaged with other products.
*If there are a large number of orders, we will stop accepting orders midway.
*Applications can be made at each store or online shop.