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  • 07/27 更新

On August 6th (Thursday), "Yakiniku Heijoen" will open on the 4th floor!

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On Thursday, August 6th, "Yakiniku Heijoen" will open on the 4th floor.
Since its founding in 1970, the company has never compromised on its selection of ingredients, purchasing whole cows of carefully selected Japanese Black Wagyu beef from all over Japan.
Enjoy high-quality Wagyu yakiniku, where the flavor of each cut is brought out to its fullest, in a refined and tranquil setting.
Enjoy Heijoen's carefully selected Wagyu beef in a variety of settings, from family meals to gatherings with friends and special occasions.