Winter limited menu

At the Afternoon Tea TEAROOM on the first floor, a limited-time winter food menu has been unveiled.
Enjoy our pasta and plate dishes, specially available during this season.

■Seasonal Deli Plate: Herb-roasted Chicken & Porcini Mushroom Risotto
(Includes tea and sweets) From 2,090 yen (tax included)
A porcini mushroom cream risotto with chicken, mushrooms, and olives, fragrant with thyme and rosemary herbs. Served with grilled vegetables and marinated beets and cauliflower.

■Red snow crab and seafood tomato cream pasta
(Includes bread, tea, and sweets) From ¥2,090 (tax included)
Shredded red snow crab meat and seafood are tossed in a rich and creamy tomato sauce with added crab miso.

*Implementation period: Until Wednesday, January 6th
*Prices vary depending on the dessert you choose.
*Set contents and prices vary depending on the day of the week.
*Seasonal menu items are available in limited quantities and will be discontinued once sold out.
*The photo is for illustrative purposes only.

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Gourmet & Foods Afternoon Tea TEAROOM Area Floor: 1F

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