Fukuoka Gourmet Fair held

From February 1st to March 31st, we will be holding "Food Feast Fukuoka," using delicious ingredients from Fukuoka Prefecture.

In February, we have prepared tarts made with Amaou and Shiranui strawberries from Fukuoka Prefecture, Itoshima oyster doria, and Hakata chicken pasta.
In addition, if you answer a questionnaire while visiting the store, you will be entered into a lottery to win a dinner pair ticket or a tart ticket!


【dessert menu】

"Amaou Chocolate Shortcake Tart"
1 piece ￥1,380 (tax included)

A shortcake tart made with Belgian chocolate. A fragrant ar* Grey chocolate tart is sandwiched with melting caramel sauce and lavishly garnished with sweet and sour, juicy Amaou strawberries.

Sales period: February 1, 2026 (Sunday) to February 28, 2026 (Saturday)



"Shiranui and Amaou Yuzu Hojicha Tart"
1 piece ￥1,280 (tax included)

A fragrant roasted green tea cake tart is layered with refreshing mascarpone cream with a yuzu scent, and garnished with fresh Shiranui and Amaou strawberries.

Sales period: February 1st (Sun) to February 28th (Sat), 2026


【meal menu】

"Fukuoka Prefecture spear squid, mullet roe and rape blossom salsa verde pasta"
1,880 yen (tax included)

Spear squid caught in the Genkai Sea is sautéed in garlic oil and served with a vibrant fresh green sauce.
A spring-like pasta dish made with dried mullet roe from Sardinia, Italy.

Sales period: February 1st (Sun) to March 31st (Tue), 2026


*The variety and design may change depending on the stock situation.