"Akomeya Dashi" Fair

"Akomeya Dashi" Fair
Event period: Friday, January 9, 2026 to Thursday, February 26, 2026

What kind of dashi do you choose for your daily menu?
Different ingredients in the dashi stock will produce different flavors and will pair differently with different dishes.
In addition to differences in taste, there are also various ways to make dashi, such as from packets or powder.
Find your favorite from a wide variety of dashi
Would you like to enjoy dashi even more?

We also have a variety of recipes using dashi available in store.
Find the dashi that suits your LIFE.
Discover new ways to enjoy dashi that will greatly enrich your dining table.

■[New product] A new limited-time red sea bream dashi is now available in Akomeya's dashi line!
This soup stock is made with domestic red sea bream and Hokkaido kelp, making the most of the elegant flavor and umami of red sea bream. It is processed using a "instant high-temperature, high-pressure baking method" to achieve a taste that is odorless and has few impurities. It pairs perfectly with soup.
Akomeya's dashi stock, red sea bream ￥680 (tax included)

■ [New product] Powdered soup stock that can be easily enjoyed at the daily table, regardless of whether it is Japanese, Western, or Chinese
This salted powdered seasoning is based on the delicious flavor of Honkarebushi (dried dried bonito flakes) from Makurazaki, Kagoshima Prefecture, and is seasoned with bonito flakes, dried sardines, brown horse mackerel flakes, and kelp.It has an exquisite grain size that is neither too coarse nor too fine, making it suitable for everyday use.
Akomeya's all-purpose powdered dashi ￥580 (tax included)

*All prices include tax.

We look forward to your visit.