- New
- 11/06 更新
Winter limited menu
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The 1st floor Afternoon Tea TEAROOM will be introducing a new winter-only food menu perfect for the holiday season.
Enjoy seasonal flavors such as seafood pasta made with red snow crab and salad rice with the aroma of truffles.
Redsnow crab and seafood tomato cream pasta
(Tea included)Base price: 1,527yen(1,680yen including tax)
Flaked red snow crab meat and seafood are tossed in a rich and mellow tomato cream sauce with added crab paste.
■Salad rice, chicken truffle tartare
(Tea included) Base price: 1,481 yen (1,630 yen including tax)
Grilled chicken topped with truffle tartar sauce and herb breadcrumbs, paired with roasted white maitake mushrooms and marinated beets.
* Implementation period: Thursday, November 6th to Wednesday, January 7th
*Set contents and prices vary depending on the day of the week.
*As quantities are limited each day, they will end when they are gone.
*The photo is for illustrative purposes only.
Enjoy seasonal flavors such as seafood pasta made with red snow crab and salad rice with the aroma of truffles.
Redsnow crab and seafood tomato cream pasta
(Tea included)Base price: 1,527yen(1,680yen including tax)
Flaked red snow crab meat and seafood are tossed in a rich and mellow tomato cream sauce with added crab paste.
■Salad rice, chicken truffle tartare
(Tea included) Base price: 1,481 yen (1,630 yen including tax)
Grilled chicken topped with truffle tartar sauce and herb breadcrumbs, paired with roasted white maitake mushrooms and marinated beets.
* Implementation period: Thursday, November 6th to Wednesday, January 7th
*Set contents and prices vary depending on the day of the week.
*As quantities are limited each day, they will end when they are gone.
*The photo is for illustrative purposes only.
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