"Deliciously reduce food waste with special freezing technology"

At Gâteaux de Voyage, we use a special freezing technique to flash freeze our products immediately after production, allowing us to provide our customers with the taste of freshly made food.
Regular fresh sweets have a short shelf life and a limited expiration date, but advances in freezing technology have significantly extended the shelf life, allowing you to enjoy the fresh flavor at any time, while also making a major contribution to reducing food waste.

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