In April, tarts featuring "Benihoppe" strawberries and "Hyuganatsu" citrus fruits will be available.

Starting April 1st, we'll be offering tarts made with the vibrant red and sweet-and-sour "Benihoppe" strawberries, and the juicy and refreshing "Hyuganatsu" citrus fruit.

Enjoy La Maison's tarts, which bring a refreshing taste of the season from spring to early summer.


"Whole Benihoppe Strawberry Shortcake Tart"
1 piece: 1,480 yen (tax included)

A luxurious shortcake tart made with the irresistibly delicious "Benihoppe" strawberries. Whole strawberries are wrapped in fluffy sponge cake and smooth whipped cream, with a hint of Setouchi lemon paste for added flavor.

Sales period: April 1st to April 30th



"Tart with Miyazaki Prefecture Hyuganatsu citrus and Greek yogurt cream"
1 piece: 1,280 yen (tax included)

A fragrant almond tart is topped with Hyuganatsu Greek yogurt cream and a hint of kumquat jam. This tart has a refreshing taste thanks to the generous use of Hyuganatsu.

Sales period: April 1st to April 30th


< online reservations only>

"Tarte Luxe ~Unoki Farm Hyuganatsu~"
1 whole cake (14cm) ¥5,280 (tax included)

A fragrant almond tart is layered with custard cream and whipped cream, accented with strawberry jam. Ten kinds of fruits, including sweet and tangy Hyuganatsu citrus and Amaou strawberries, are used to create a vibrant and colorful tartness.

Collection period: April 1st to April 30th

▼Click here to make a reservation
https://yoyaku.la-maison.jp/

*The variety and design may change depending on availability.