- Limited
- 01/18 更新
The Michelin-starred signature dish has evolved into a black and white dish!
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Tim Ho Wan, a Michelin-starred dim sum restaurant in the gourmet city of Hong Kong known for its popular "Baked Char Siu Bao," also known as the Char Siu Melon Bun, has announced a new winter-only product, the "Black Truffle Chicken Bao," which combines classic and innovative elements. Following an initial launch in Hong Kong, where the restaurant is headquartered, the new product will be gradually rolled out to stores around the world, including Japan. In Japan, the product will be on sale from January 22 (Thursday) to February 28 (Saturday).
Free tasting event for twins only!
During this period, customers who visit with twins will receive a free Twins Set of "Black Truffle Chicken Bao" and "Baked Char Siu Bao" per pair. Please enjoy this playful project, where you can share a new "black x white" dim sum experience with your twin siblings.
Product: Black Truffle Chicken Bao & Baked Char Siu Bao Twins Plate 680 yen (tax included)
Black truffle chicken bao (3 pieces) 980 yen
Sales period: Thursday, January 22, 2026 to Saturday, February 28, 2026
Free tasting event for twins only!
During this period, customers who visit with twins will receive a free Twins Set of "Black Truffle Chicken Bao" and "Baked Char Siu Bao" per pair. Please enjoy this playful project, where you can share a new "black x white" dim sum experience with your twin siblings.
Product: Black Truffle Chicken Bao & Baked Char Siu Bao Twins Plate 680 yen (tax included)
Black truffle chicken bao (3 pieces) 980 yen
Sales period: Thursday, January 22, 2026 to Saturday, February 28, 2026
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