Monaka au chocolat

A collaboration between GODIVA and traditional Japanese sweets.
"Milk Chocolate White Bean Paste" is made by kneading mildly sweet milk chocolate into light white bean paste, and it is enjoyed in a fragrant, toasted matcha-flavored monaka wafer shell.
"Dark Chocolate Ogura An" is a confection made with rich dark chocolate mixed into carefully cooked Ogura bean paste, and served in a monaka wafer shell infused with cocoa powder.
This set contains two different types.

You can enjoy the crispy texture by combining the chocolate filling and the monaka wafer just before eating.

[Price including tax]
4 pieces: 3,024 yen 8 pieces: 6,048 yen