[Opening on Friday, April 18th] Soba Imai

Soba Imai will open in the food court on the 3rd floor on Friday, April 18th.
The soup is based on the umami flavor of kelp and finished with additional bonito flakes to give it a fragrant and elegant finish.
There is a wide range of set menus available, including the speciality dish, the oyakodon, which is made to order and served in a soft, creamy state.
We are also proud of our curry made with dashi stock.