[Winter Luxury] Seasonal winter menu now available!

A new seasonal menu will be launched on Wednesday, December 10th!
Our recommendation is an exquisite dish that combines seasonal ingredients with popular ingredients!

"Winter 5-piece Nigiri" 1,578 yen (tax included)

※Medium fatty tuna, Gattenburi boiled in soy sauce, Bungo mackerel boiled in soy sauce
Boiled oysters in soy sauce and steamed oyster nigiri
A wide variety of seasonal flavors are available! Delicious winter has arrived.
This is a dish that we are confident you will want to try!

Seasonal flavors!
This is the original Gatten Sushi dish that has been hugely popular every year.
Gattenburi Nikiri Soy Sauce 495 yen (tax included)
Gattenburi Yuzu-zuke 561 yen (tax included)

Bungo-produced raw mackerel simmered in soy sauce 726 yen (tax included)
Shizuoka-produced filefish liver topping: 891 yen (tax included) [Limited quantity]
Wild Thick Extra Large Shrimp 781 yen (tax included) [Limited quantity]

Steamed oysters from Yorishima, 1 piece, 385 yen (tax included)
Wild monkfish liver gunkan 385 yen (tax included)
Wild cod milt gunkan 495 yen (tax included)

This is a menu we are confident in, featuring seasonal ingredients!