- Recommend
- 10/30 更新
Red Bean Fair! October 30th (Fri) - November 30th (Mon)

Red Bean Fair
10/30 (Friday) - 11/30 (Monday)
◇Tsukigesho (red bean)... (1 piece) 190 yen (tax included), (6 pieces) 1,170 yen (tax included)
This homemade smooth red bean paste, made with "Erimo red beans" from Tokachi, Hokkaido, cooked with condensed milk, is wrapped in a rich, milky dough and baked to a moist perfection.
(Sales period: October 30th to early January)
◇Red bean bun... 230 yen (tax included)
This treat features a red bean cream made with red bean paste from Tokachi, Hokkaido, and butter cream, sandwiched between soft and fluffy sponge cakes.
◇Fresh Dorayaki …320 yen (tax included) (must be refrigerated)
This fresh dorayaki features a light and melt-in-your-mouth red bean cream filling made with flavorful red bean paste from Tokachi-grown adzuki beans and fresh cream, sandwiched between soft and fluffy mikasa-flavored pancakes.
*Arrival times may vary by store.
◇Grilled mochi …(1 piece) 200 yen (tax included), (6 pieces) 1,200 yen (tax included)
This is a yakimochi (grilled rice cake) made with coarse red bean paste from Tokachi, wrapped in a smooth mochi dough made from a mixture of daifuku mochi and gyuhi (a type of soft mochi), and then grilled to a golden brown.
(Sales period: October 30th to late January)
◇Fresh ohagi (rice cake)...270 yen (tax included)
This is a raw ohagi (rice cake) made with steamed Hiyoku rice from Saga Prefecture, known for its chewy texture, and topped with homemade sweet bean paste that has been cooked to a softer consistency than usual. Please enjoy it with a spoon.
◇Ginjo Sake Manju (steamed bun filled with sweet bean paste and sake)... (3 pieces) 400 yen (tax included), (6 pieces) 780 yen (tax included)
These moist, smooth bean paste buns capture the steam and aroma of the steamer basket. Enjoy the rich flavor and aroma of sake, made with sake lees from premium ginjo sake.
(Sales period: October 30th to late January)
◇Anko Butter Monaka (1 piece) 260 yen (tax included), (5 pieces) 1,300 yen (tax included)
Soft mochi rice cake is filled with Tokachi-grown red bean paste and butter, then sandwiched between monaka wafers. The elegant sweetness of the red beans, the saltiness of the butter, and the crispy texture of the mochi and monaka wafers are in perfect harmony.
(Sales period: until early May)
◇Mochi Pie…(1 piece) 270 yen (tax included), (5 pieces) 1,350 yen (tax included)
This is a stick-type mochi pie, made with soft, chewy mochi filled with sweet red bean paste, wrapped in a crispy pie crust.
(Sales period: year-round)
Please take this opportunity to stop by.
Please also see this.
Store Information | aokishofuan Official
*You will be redirected to a website other than Mitsui Fudosan Commercial Management Co., Ltd.
10/30 (Friday) - 11/30 (Monday)
◇Tsukigesho (red bean)... (1 piece) 190 yen (tax included), (6 pieces) 1,170 yen (tax included)
This homemade smooth red bean paste, made with "Erimo red beans" from Tokachi, Hokkaido, cooked with condensed milk, is wrapped in a rich, milky dough and baked to a moist perfection.
(Sales period: October 30th to early January)
◇Red bean bun... 230 yen (tax included)
This treat features a red bean cream made with red bean paste from Tokachi, Hokkaido, and butter cream, sandwiched between soft and fluffy sponge cakes.
◇Fresh Dorayaki …320 yen (tax included) (must be refrigerated)
This fresh dorayaki features a light and melt-in-your-mouth red bean cream filling made with flavorful red bean paste from Tokachi-grown adzuki beans and fresh cream, sandwiched between soft and fluffy mikasa-flavored pancakes.
*Arrival times may vary by store.
◇Grilled mochi …(1 piece) 200 yen (tax included), (6 pieces) 1,200 yen (tax included)
This is a yakimochi (grilled rice cake) made with coarse red bean paste from Tokachi, wrapped in a smooth mochi dough made from a mixture of daifuku mochi and gyuhi (a type of soft mochi), and then grilled to a golden brown.
(Sales period: October 30th to late January)
◇Fresh ohagi (rice cake)...270 yen (tax included)
This is a raw ohagi (rice cake) made with steamed Hiyoku rice from Saga Prefecture, known for its chewy texture, and topped with homemade sweet bean paste that has been cooked to a softer consistency than usual. Please enjoy it with a spoon.
◇Ginjo Sake Manju (steamed bun filled with sweet bean paste and sake)... (3 pieces) 400 yen (tax included), (6 pieces) 780 yen (tax included)
These moist, smooth bean paste buns capture the steam and aroma of the steamer basket. Enjoy the rich flavor and aroma of sake, made with sake lees from premium ginjo sake.
(Sales period: October 30th to late January)
◇Anko Butter Monaka (1 piece) 260 yen (tax included), (5 pieces) 1,300 yen (tax included)
Soft mochi rice cake is filled with Tokachi-grown red bean paste and butter, then sandwiched between monaka wafers. The elegant sweetness of the red beans, the saltiness of the butter, and the crispy texture of the mochi and monaka wafers are in perfect harmony.
(Sales period: until early May)
◇Mochi Pie…(1 piece) 270 yen (tax included), (5 pieces) 1,350 yen (tax included)
This is a stick-type mochi pie, made with soft, chewy mochi filled with sweet red bean paste, wrapped in a crispy pie crust.
(Sales period: year-round)
Please take this opportunity to stop by.
Please also see this.
Store Information | aokishofuan Official
*You will be redirected to a website other than Mitsui Fudosan Commercial Management Co., Ltd.
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