ASAKUSA　UMEZONO is a long-established sweets shop in Asakusa, Tokyo, that has been in business since the Edo period.

Our signature product, "Anmitsu," features a smooth, melt-in-your-mouth bean paste made with Hokkaido-grown adzuki beans.
The gently simmered red peas with a hint of salt, the sweet and sour fruits, and the chewy mochi are perfectly complemented by the pleasant texture of the agar jelly.
The key to the flavor is the rich, thick black syrup.
They also offer "Matcha Anmitsu," which features a rich matcha syrup that makes the most of the bitterness of the matcha, matcha agar jelly, and is served with sweet red bean paste and mochi balls that go well together.
This exquisite dessert offers a rich matcha flavor that spreads throughout your mouth.
Enjoy Kanto-style "kuzumochi" coated in our proud black syrup and kinako (roasted soybean flour), and the smooth, melt-in-your-mouth "mizuyokan" (water yokan).
We offer a wide variety of refreshing Japanese sweets, including "tokoroten" (agar jelly noodles) with a light and refreshing taste thanks to the three-vinegar dressing.