• 02/21 更新 | イベント その他イベント

"Tenpyo Kimchi"

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schedule 2026/3/13(金)~3/22(日)
time Weekdays 10:00-20:00 / Saturdays, Sundays and holidays 10:00-21:00
place 1st floor, in front of KALDI
"Living Kimchi" The fermentation process deepens the richness and flavor.
Tenpyo Kimchi is made using traditional methods, and the lactic acid bacteria contained in the ingredients themselves gradually increase and ferment gently.
The action of these lactic acid bacteria creates sourness and umami, transforming the flavor into a deep one.
This is the power of fermentation. Let's eat it. Tenpyo Kimchi

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