2026 Gatten Sushi Autumn Menu

Autumn menu now available!
■Period: September 11, 2026 (Fri) - November 30, 2026 (Mon)
During this period, we will be selling the 2026 Gatten Sushi Autumn Menu.

Gatten Lunch (Available only on weekdays from 11:00 AM to 3:00 PM)

Autumn's Recommended Nigiri Lunch (2,635 yen including tax)
Daily Special Nigiri Lunch - Premium (¥3,410 including tax)
Daily Special Nigiri Lunch (Premium) (¥2,261 including tax)
Daily Special Nigiri Lunch (¥1,782 including tax)
Popular Lunch (¥1,298 including tax)

Autumn 5-piece sushi set (1,078 yen including tax)
This is a great value 5-piece set containing Churaumi tuna, king salmon, Atago mackerel, charcoal-grilled bonito, and raw whitebait gunkan maki.

Pacific saury from Hokkaido and Sanriku
Pacific saury, now in season, is absolutely delicious. Each bite offers a luxurious combination of sweet and savory flavors. (¥352 including tax)

Charcoal-grilled bonito from Kagoshima
This exquisite dish features exceptionally fresh skipjack tuna, caught by pole-and-line fishing, seared over charcoal to lock in its delicious flavor and tender texture. Finished with onion SLY, homemade Japanese-style sauce, and chopped green onions for a refreshing touch. (¥297 including tax)

Atago mackerel from Nagasaki and Oita prefectures
"Atago mackerel," a premium fish nurtured by the fine waters of Kyushu. Enjoy its exquisite fat and firm flesh in this superb sushi. (638 yen including tax)

Okinawa-produced Churaumi fresh tuna
This wild tuna is processed immediately after being caught and preserved to maintain its freshness. The flesh boasts excellent color, luster, and firmness, allowing you to fully enjoy its rich flavor. (462 yen including tax)

Whitebait from Suruga Bay, Shizuoka Prefecture
Autumn whitebait are large and have a firm, satisfying texture. They have a mild flavor and a refined, savory taste.
(297 yen including tax)

Koshino Maitake mushrooms from Niigata Prefecture
This is Koshino Maitake, a Niigata brand mushroom known for its rich umami flavor due to its reduced moisture content. It is characterized by its crisp texture and fragrant aroma.
(352 yen including tax)

Autumn miso soup
Made with maitake, enoki, and shimeji mushrooms. A hearty and wholesome bowl packed with the delicious flavor of mushrooms. (352 yen including tax)

Sweet Potato Dessert Fair [Made with Beni Haruka sweet potatoes from Miyazaki Prefecture]
・Miyazaki Prefecture Sweet Potato Cotta (297 yen including tax): A panna cotta that makes the most of the gentle sweetness and smooth texture of Beni Haruka sweet potatoes, topped with brown sugar syrup and whipped cream. A rich and sweet autumn-only dessert.

・Miyazaki Prefecture Sweet Potato Crème Brûlée (297 yen including tax) A sweet potato crème brûlée that captures the rich sweetness of Beni Haruka sweet potatoes. Enjoy the fragrant, torched surface and the smooth, melt-in-your-mouth texture.
Please take this opportunity to stop by.