Limited-time summer menu at Gatten

Summer Fair is now underway!
■Period: June 26, 2026 (Fri) - August 23, 2026 (Sun)
"Flavors of Summer" - We've gathered the delicious flavors of the season!
Featured Products
Hokkaido-sourced fatty sardines... now is truly their peak season! The moment you put it in your mouth, its prized fat melts and blends with the rice, creating a superb nigiri sushi that is only available at this time of year.

Dancing Abalone Gunkan (1 piece) - A summer specialty at Gatten Sushi. This luxurious dish allows you to savor the unique crunchy texture and delicious flavor of abalone.
Senshu Mizunasu from the Senshu region of Osaka... Its juiciness, sweetness, and uniquely soft texture are the result of regional tradition and the skills of master craftsmen.

Grilled eel without sauce - "Shirayaki" is a method of grilling eel without sauce, bringing out the natural flavor of the eel.
You can enjoy the plump texture, savory aroma, and the authentic taste of eel.

Summer 5-piece nigiri set... (Churaumi raw tuna, live-caught conger eel blanched in hot water, today's fresh fish directly from the source, fatty sardine, eel)

Sardine fishball soup... Enjoy the luxurious taste of seasonal sardines infused into the soup.

Popping Ramune Ice Cream... With its refreshing, crackling flavor, this dessert is perfect for refreshing your palate after eating sushi.

Summer's Recommended Nigiri Lunch - 14 pieces (Churaumi tuna, cuttlefish, shrimp, whelk, salmon, engawa (flounder fin), today's fresh local fish, nigiri egg, fatty sardine, conger eel, eel, pressed sushi with grilled eel, premium negitoro gunkan, salmon roe gunkan)