Updated 12/16 | Event Gourmet

Tenpyo Kimchi

schedule	2025/12/26 (Fri) - 2026/1/6 (Tue)
time	Weekdays, Sundays and holidays 10:00-20:00 Saturdays 10:00-21:00
place	2nd floor West central common area ② (in front of Vision Care Kikuchi)

"Living Kimchi" - The richness and umami of the fermentation process deepen. Tenpyo Kimchi, made using traditional methods, is fermented gently as the lactic acid bacteria contained in the ingredients themselves gradually increase. The action of these lactic acid bacteria creates sourness and umami, transforming the flavor into a deeper one. This is the power of fermentation. Let's eat it. Tenpyo Kimchi