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07/22 更新

nana's green tea

This summer only! Tuna tartare rice bowl with ginger sauce.

To offer a new summer twist on Nana's popular signature tuna, we've created a hearty rice bowl dish featuring tuna prepared in a Japanese-style yukhoe (Korean raw beef dish). It's topped with summer vegetables and a soft-boiled egg, and the sauce is made with a base of raw soy sauce koji (fermented rice) instead of gochujang (Korean chili paste), so it's not spicy!
Please enjoy this limited-time summer drink. *Available while supplies last!

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Gourmet & Foods Nana's Green Tea Area Floor: 2F

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