Chocolate mousse and cocoa fruit jelly

GODIVA has released a chilled dessert that allows you to enjoy cocoa as a fruit.
This assortment features three types of cacao fruit jelly, each made with juice squeezed from the white pulp of the cacao fruit, resulting in a refreshing and tangy flavor, combined with cut jelly pieces of varying textures in a single cup. It also includes two types of smooth chocolate mousse made with high-quality chocolate.
Freezing it allows you to enjoy the change in texture as it melts in your mouth. The cool, refreshing taste makes it a delightful treat for summer.

Chocolate Mousse with Cacao Fruit Jelly
7 pieces for 3,240 yen (tax included)
10 pieces for 4,320 yen (tax included)
13 pieces for 5,400 yen (tax included)