• New
  • 09/15 更新
GODIVA

Monaka au chocolat

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A collaboration between GODIVA and traditional Japanese sweets. This assortment includes two varieties: "Milk Chocolate White Bean Paste," in which gently sweet milk chocolate is kneaded into light white bean paste and enjoyed in a fragrant, toasted mochi shell with the aroma of matcha; and "Dark Chocolate Ogura Bean Paste," in which flavorful dark chocolate is mixed into carefully cooked red bean paste and enjoyed in a mochi shell kneaded with cocoa powder. For a crunchier texture, combine the chocolate bean paste and mochi shell just before serving.