Get a "premium teriyaki egg" this autumn only! The new autumn creation, "Demi-Tama Cheese," featuring rich demi-glace sauce and cheese, will be released on September 15th (Tuesday)!

We will be releasing our new autumn product, "Demi-Tama Cheese," for a limited time. Furthermore, to commemorate the release of this product, from September 15th (Tue) to September 23rd (Wed/Holiday), 2026, for nine days, we will be holding a "20% Increase in Eggs Campaign" for all 8-packs of our standard rich and flavorful "Teritama" and the new autumn product, "Demi-Tama Cheese"!
* The "20%" figure is a comparison with our regular retail products.

The new autumn item, "Demi-Tama Cheese," is a premium, limited-time product based on Tsukiji GINDAKO long-selling and hugely popular rich and flavorful combination, "Teritama," but with an updated, deeper flavor.
Our special takoyaki features a rich and flavorful demi-glace sauce, homemade egg salad, and a generous topping of rich cheese. The piping hot, crispy takoyaki, combined with the rich sauce and cheese, creates a luxurious flavor that spreads with every bite. Enjoy this special "Autumn Teritama" takoyaki, available only for a limited time as autumn arrives.

Limited-time offer: Demi-glace egg and cheese
One box contains 8 pieces and costs 780 yen (product price).
Takeaway: 842 yen (tax included)
Dine-in: 858 yen (tax included)
Release date: September 15, 2026 (Tuesday)

Get a "premium teriyaki egg" this autumn only! The new autumn creation, "Demi-Tama Cheese," featuring rich demi-glace sauce and cheese, will be released on September 15th (Tuesday)!

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