Hanasaka Times Autumn Thanksgiving Festival in LaLaport JAZZ DREAM NAGASHIMA

*Details regarding the day of sale will be updated at a later date.

We will be holding the "Hanasaka Times Autumn Thanksgiving Festival in LaLaport JAZZ DREAM NAGASHIMA" in collaboration with CBC TV's popular program "Naruhodo Presenter! Hanasaka Times."
This event, which will be held for the third time, will feature a stage event by the Hanasaka Family, limited edition sweets from famous patisseries including Chef Shibata of chez shibata and Chef Tsujiguchi of TSUJI GU CHI WORLD, and with the cooperation of ar* Central Food Services Co., Ltd., a special event-only version of Nagoya's new specialty, Piyorin, will be on sale. As befits the name of this big thanksgiving festival, we will be delivering a wide variety of exciting content!

At LaLaport ANJO, you'll find a huge gathering of super-famous patisseries, including the well-known chefs Shibata and Tsujiguchi!
There will also be a limited edition version of Nagoya's new specialty "Piyorin"! "Limited edition sweets" that can only be purchased at this event will also be on sale.


[Participating chefs and limited items (planned)]
・TSUJI GU CHI WORLD: Ash Curry Bread - Matsusaka beef and Awaji Island onion curry bread (480 yen/piece)
Awaji Island onions are slowly simmered to concentrate their sweetness and flavor.
This curry bread is filled with the delicious flavors of the ingredients, with a luxurious homemade curry made with Matsusaka beef wrapped in a chewy dough, making it fragrant on the outside and creamy on the inside.

・CLUB HARIE: Barmy Marron (1,200 yen/each)
This event-exclusive dessert is made with Club Harie's most popular Baumkuchen and a generous amount of chestnuts, a taste of autumn.

・THEOBROMA: Assorted baked goods (2,052 yen)
Chef Koji Tsuchiya, known as the magician of taste, has won numerous awards in competitions both in Japan and overseas.

・Seiichiro, NISHIZONO: Lamington Raspberry, Lamington Chestnut (600 yen each)
The traditional Australian dessert "lamington" is combined with Seiichiro, NISHIZONO's theme of "a scent that lingers in your memory."

・Piyorin Shop: Hanasaka Times Autumn Thanksgiving Festival Piyorin Outing Set (1,200 yen)
A rich pudding made with Nagoya COACH eggs is wrapped in strawberry-flavored bavarois and garnished with three-colored flower chocolates, inspired by "Hanasaka Times."
*Limited to one set per person

Various events will also be held at LaLaport NAGOYA minato AQULS, LaLaport AICHI TOGO, and MITSUI OUTLET PARK JAZZ DREAM NAGASHIMA!
Information about the entire Thanksgiving festival and details of the events will be released on a special website!
https://hicbc.com/tv/hanasaka-kanshasai-autumn/