Gourmet Guide
Daikanyama Charcoal Grilled Yakiniku Sarugaku
Daikanyamasumi biyakini sarugaku
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Genre: Yakiniku/Hormone Floor: 1F Price:¥1,000-¥1,999
An authentic charcoal grilled yakiniku restaurant that serves extremely fresh domestic offal and rare cuts of lean Wagyu beef. In a modern and stylish space, our experienced staff will grill your meat for you. We also have small and large private rooms available for you to relax and unwind.
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Our Commitment
Extremely fresh offal sourced from Shibaura and lean meat made from rare cuts of domestic Wagyu beef
Chef Profile
Shunsuke Yoshimoto
A global chef who graduated from a culinary school in New Zealand.
He has experience in a variety of different cuisines, and is using that experience to run his yakiniku restaurant.
Store details
| Store name | Daikanyama Charcoal Grilled Yakiniku Sarugaku |
|---|---|
| Genre | Japanese cuisine (other), Dining bar, Izakaya (other) |
| TEL | 03-5859-0572 |
| URL | https://www.yakiniku-sarugaku.com/ |
| Hours of operation | 11:00～23:00 *Please check the latest Hours of operation on the "Hours of operation" page. |
| budget | ￥1,000～￥1,999 |
| Credit card | Yes |
| Electronic Money | Yes |
| Number of seats | 50 seats |
| Private room | 3 rooms |
| Smoking seats | All seats non-smoking |
| All-you-can-drink/drink bar | none |
| Usage scenarios | For families, birthdays and anniversaries, girls' nights, dates, with friends, and easy to enter alone |
| Services | Kids menu, Counter seats, Private room, Reservations accepted, Free Wifi |
| Foreign language support | English menu available, Chinese (simplified) menu available |
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