Gourmet Guide
Torikai Souhonke
Trichosanthes gracilis
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Genre: Japanese cuisine Floor: B1F
Torikai Souhonke is a chicken specialty restaurant that mainly serves Nagoya COACH, a local chicken that Nagoya is proud of. It won the highest gold award in the history of the Fried Chicken Grand Prix for its fried chicken wings and fried chicken thighs, and has won the gold award for its oyakodon (chicken and egg rice bowl) for five consecutive years at the Donburi Grand Prix.
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Store details
| Store name | Torikai Souhonke |
|---|---|
| Genre | Yakitori and chicken dishes |
| TEL | 03-5859-0740 |
| Hours of operation | 10:00～22:00 *Please check the latest Hours of operation on the "Hours of operation" page. |
| Number of seats | 21 seats |
| Smoking seats | All seats non-smoking |
Shops often checked together
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"Torikai Souhonke" is a chicken specialty restaurant that mainly serves Nagoya COACH, a local chicken that Nagoya is proud of. Fried chicken wings, fried chicken thighs...