Gourmet Guide
Natural large shrimp tempura bowl Homemade udon noodles Hakugitsune
Heavenly shrimp tempura, self-made udon noodles, white fox
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Genre: Japanese food Floor: 2F Price:¥1,000-¥1,999¥1,000-¥1,999
A restaurant serving large wild shrimp and homemade udon noodles.
Our proud wild large shrimp have excellent bite, sweetness and texture.
Our homemade Osaka udon is made using domestic wheat and is characterized by its smooth texture and chewy, soft, and elastic noodles.
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Our Commitment
Although it looks like soba noodles, it does not contain buckwheat flour. Seiro udon is suitable for people with soba allergies, and wild large shrimp has a plump texture.
Chef Profile
Iwahara
Born in Osaka in 1979. He has trained at various udon restaurants for over 20 years, learning the knowledge, techniques and attention to detail of udon. He is one of our promising chefs. In his private life, he is the father of two children.
Store details
| Store name | Natural large shrimp tempura bowl Homemade udon noodles Hakugitsune | |
|---|---|---|
| Genre | Soba and udon | |
| TEL | 072-289-5855 | |
| URL | https://www.kiraku-g.co.jp/ | |
| Hours of operation | Weekdays 11:00-21:00 (Last orders 20:00) Weekends and holidays: 11:00-22:00 (last orders 21:00) *Please check the latest Hours of operation on the "Hours of operation" page. |
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| budget | ￥1,000～￥1,999￥1,000～￥1,999 | |
| Credit card | Yes | |
| Electronic Money | Yes | |
| Number of seats | 66 tables | |
| Smoking seats | All seats non-smoking | |
| Usage scenarios | Suitable for families, easy for solo travelers | |
| Services | Kids chairs, Kids menu, takeout, barrier-free | |
| Foreign language support | English menu available | |
| Waiting status |
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