Gourmet Guide
Enjoy authentic pho, a dish loved in Hanoi, the capital of Vietnam. Enjoy Vietnamese coffee and tapioca drinks.
shop in
Our Commitment
We use authentic Vietnamese pho noodles and seasonings, and our coffee is made with coffee beans imported directly from Vietnam.
We have faithfully recreated the authentic Vietnamese flavor.
Chef Profile
Yuki Matsui
As a child, he was captivated by the smells and sounds of the kitchen he first stepped into, and decided to become a chef. After undergoing rigorous training at a famous Chinese restaurant, he gained experience on the world stage, honing his international sensibilities and techniques at five-star hotels and one-star restaurants.
Searching for and combining ingredients from around the world,
His greatest joy is creating "amazing fusions of food," and with each dish he delivers cuisine that connects the flavors of Japan and the world.
Store details
| Store name | Vietnam Cafe&Pho Cam On |
|---|---|
| Genre | Food court, Cafe |
| TEL | 072-200-2328 |
| Hours of operation | [Weekdays] 11:00~19:00 (LO 18:30) [Saturdays, Sundays, and holidays] 10:00~21:00 (LO 20:30) *Please check the "Hours of operation" page for the latest Hours of operation. |
| budget | ¥1,000~¥1,999¥1,000~¥1,999 |
| Credit card | Yes |
| Electronic Money | Yes |
| Number of seats | Seating available in the food stadium on the first floor |
| Smoking seats | All seats non-smoking |
| Usage scenarios | Suitable for families, easy for solo travelers |
| Services | Kids Menu, Takeaway |
| Foreign language support | English-speaking staff available |
Shops often checked together
-
LaLaport SAKAI 1F | Cafe and Sweets
E'toile | 1F
Budget ¥1,000~¥1,999 ¥1,000~¥1,999 -
LaLaport SAKAI 3F | Japanese cuisine
DENSETSU NO SUTADONYA | 3F
The hearty "Sutadon" is a large bowl of rice topped with pork belly stir-fried in a "secret garlic soy sauce sauce" and a soft and tender "Grilled" rice bowl. Budget : ¥999 ~ ¥999 -
LaLaport SAKAI 3F | Ramen
dotomborikamukura | 3F
The goal was to create a simple soup that can be eaten every day. The founder, who was the owner and chef of a French restaurant, took a year and a half to create this soup ...