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  1. LaLaport Kadoma
  2. Gourmet Guide
  3. SYOKUDOEN

Gourmet Guide

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SYOKUDOEN

Shokudoen

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Genre: Yakiniku/Hormone Floor: 1F Price:¥2,000~¥2,999¥4,000~

SYOKUDOEN SYOKUDOEN SYOKUDOEN SYOKUDOEN SYOKUDOEN SYOKUDOEN SYOKUDOEN SYOKUDOEN SYOKUDOEN
SYOKUDOEN

Founded in 1946 in Sennichimae, Osaka as the "Pyongyang Cold Noodles and Yakiniku Restaurant." Dip the meat in sauce while grilling it and eat it... SYOKUDOEN is said to be the birthplace of yakiniku, having established the modern-day standard style of yakiniku.

EPARK Waiting Order Reception

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  • Menu Information
  • Store details

Recommended Menu

Specially selected brand of Japanese black beef Karupi Hanaami cut

Bone-in kalpi cut into a mesh-like pattern woven with warp and weft threads.
This cut allows the fat to be seared just right, bringing out the melt-in-your-mouth texture and flavor of the meat even more.

Recommended menu: Specially selected brand of Japanese black beef Karupi Hanaami cut

Our Commitment

Rather than being particular about the origin of the beef, we source it with an eye for freshness, focusing mainly on Japanese Black Beef.

Store details

Store name SYOKUDOEN
Genre Korean cuisine
TEL 06-6916-2290
URL https://syokudoen.co.jp/store12/
Hours of operation 11:00~22:00 (Last order 21:00)
*Please check the latest Hours of operation on the "Hours of operation" page.
budget ¥2,000~¥2,999¥4,000~
Credit card Yes
Electronic Money Yes
Number of seats 52 seats
Private room none
Smoking seats All seats non-smoking
All-you-can-drink/drink bar none
Usage scenarios For families, birthdays and anniversaries, girls' nights, dates, with friends, and easy to enter alone
Services Reservations accepted
Foreign language support English menu available, Chinese (simplified characters) menu available, Korean menu available
Waiting status

EPARK Reception EPARK

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