Gourmet Guide
Japan's first self-service udon restaurant "Magokoro" is opening its first store. The dough is made in-house from Kagawa, where it originates, and the noodles are made, so you can enjoy the authentic taste. There are also plenty of side dishes, such as tempura, oden, and rice balls.
shop in
Store details
| Store name | Sanuki Udon Magokoro |
|---|---|
| Genre | Food court, Soba and udon |
| TEL | 06-4864-8246 |
| URL | http://www.four-seeds.co.jp |
| Hours of operation | Weekdays: 10:00 AM - 8:00 PM Weekends and public holidays: 10:00 AM - 9:00 PM *Please check the "Hours of operation" page for the latest Hours of operation. |
| budget | ~¥999~¥999 |
| Number of seats | フードコート(約1,313席) |
| Private room | none |
| Smoking seats | All seats non-smoking |
| All-you-can-drink/drink bar | none |
| Usage scenarios | Suitable for families, easy for solo travelers |
| Foreign language support | English menu available |
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Sawada Restaurant | 3F
A popular casual Chinese restaurant where Michelin chef Sawada Shu delivers Sawada-style "delicious" cuisine to as many customers as possible. Budget: ¥1,000 - ¥1,999 ¥2,000 - ¥2,999 -
LaLaport EXPOCITY 3F | Other
shops where takoyaki originated: Osaka Tamade Aizuya | 3F
Founded in 1933, Honke Aizuya has been serving takoyaki for over 80 years. The dough is seasoned with Japanese dashi and is made by hand without sauce... Budget : ¥999 ~ ¥999