Gourmet Guide
Japan's first self-service udon restaurant "Magokoro" is opening its first store. The dough is made in-house from Kagawa, where it originates, and the noodles are made, so you can enjoy the authentic taste. There are also plenty of side dishes, such as tempura, oden, and rice balls.
shop in
Store details
| Store name | Sanuki Udon Magokoro |
|---|---|
| Genre | Food court, Soba and udon |
| TEL | 06-4864-8246 |
| URL | http://www.four-seeds.co.jp |
| Hours of operation | Weekdays: 10:00 AM - 8:00 PM Weekends and public holidays: 10:00 AM - 9:00 PM *Please check the "Hours of operation" page for the latest Hours of operation. |
| budget | ~¥999~¥999 |
| Number of seats | フードコート(約1,313席) |
| Private room | none |
| Smoking seats | All seats non-smoking |
| All-you-can-drink/drink bar | none |
| Usage scenarios | Suitable for families, easy for solo travelers |
| Foreign language support | English menu available |
Shops often checked together
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"Ganso Omurice Hokkyokusei| 3F
Founded in 1922, the restaurant invented the original omurice in 1925, and has been serving delicious and gentle omurice ever since. Budget: Up to ¥999 Up to ¥999 -
LaLaport EXPOCITY 3F|Japanese
Sanuki Udon Magokoro| 3F
Japan's first self-service udon restaurant "Magokoro" opened its first store. They make noodles from authentic Kagawa dough in-store, and serve authentic udon flavors. budget ~¥999 ~¥999 -
LaLaport EXPOCITY 3F|Ramen
dotomborikamukura| 3F
A completely new taste that goes beyond the boundaries of traditional ramen. That is Kamikura. We look forward to your visit... Budget : Up to ¥999 Up to ¥999