Gourmet Guide
Japan's first self-service udon restaurant "Magokoro" is opening its first store. The dough is made in-house from Kagawa, where it originates, and the noodles are made, so you can enjoy the authentic taste. There are also plenty of side dishes, such as tempura, oden, and rice balls.
shop in
Store details
| Store name | Sanuki Udon Magokoro |
|---|---|
| Genre | Food court, Soba and udon |
| TEL | 06-4864-8246 |
| URL | http://www.four-seeds.co.jp |
| Hours of operation | 10:00~21:00 *Please check the latest Hours of operation on the "Hours of operation" page. |
| budget | ~¥999~¥999 |
| Number of seats | フードコート(約1,313席) |
| Private room | none |
| Smoking seats | All seats non-smoking |
| All-you-can-drink/drink bar | none |
| Usage scenarios | Suitable for families, easy for solo travelers |
| Foreign language support | English menu available |
Shops often checked together
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LaLaport EXPOCITY 3F | Cafe and Sweets
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"Taiwanese delicacies" such as Lu Rou Fan and beef noodles that reproduce the authentic traditional taste, and fresh tapioca made carefully in the store every day... Budget ¥1,000-¥1,999 ¥1,000-¥1,999 -
LaLaport EXPOCITY 3F|Western food restaurant
"Ganso Omurice Hokkyokusei| 3F
Founded in 1922, the restaurant invented the original omurice in 1925, and has been serving delicious and gentle omurice ever since. Budget: Up to ¥999 Up to ¥999 -
LaLaport EXPOCITY 3F | Ramen
TSUJITA LaLaport EXPOCITY store | 3F
This is the first Kansai store of the tsukemen and ramen shop "TSUJITA," which has more than 10 stores in the Kanto region, mainly in Tokyo. Budget ¥1,000-¥1,999 ¥1,000-¥1,999