The deliciousness upon opening

The season for steamed vegetables is approaching!
Potatoes, lotus root, pumpkin, etc... (*^^*)
Steaming is also appealing because it preserves nutrients.
Introducing the "steamer basket"!
Boil for 10 minutes! Apparently, most vegetables can be steamed this way (￣ー￣)
Also, when I steamed shumai, they were so fluffy and delicious, I was really impressed!

I use kitchen paper now, but I miss the days when I used to put the ingredients on top of the cabbage (；´Д｀)
That's why now more than ever, we want to enjoy our food with care and attention!!!
We also have fresh shichimi and yuzu pepper in stock to enhance your finished dishes!
Please take advantage of this time of year.
Why not enjoy the autumn season with a steamed dish? (๑•̀ㅂ•́)و✧