On Wednesday, April 22nd, "tsukishima monja kuya" will open on the 6th floor!

"tsukishima monja kuya" where you can enjoy the authentic taste of Tsukishima, has long lines even at Tokyo Station.
We pride ourselves on our fresh seafood, delivered directly from the Toyosu fish market wholesaler, which has been in business since 1871 and is the family business of the founding owner, and our homemade monjayaki broth, which is made by uniquely blending seafood, chicken bones, and aromatic vegetables.
All monjayaki is carefully cooked by our staff on a griddle right in front of you, so even first-timers can enjoy freshly made, delicious monjayaki with peace of mind.