Freshly sourced ingredients and local delicacies from Okinawan producers

From classic Okinawan delicacies such as Okinawa soba, rafute, goyachampuuru, taco rice, and soki soba, to steaks served with the "A1 sauce" that is a must-have at Okinawan steakhouses, and soul foods such as the juicy Irabu clay pot, which is said to be an ingredient for immortality and longevity and is always served at celebratory occasions, you can enjoy these dishes in a casual atmosphere, all handmade by artisans. When it comes to Okinawa, Awamori is the first thing that comes to mind! Drink it in a clay pot. Open 24 hours a day, it can be used for a wide range of occasions, from meals to drinking parties, a quick drink, or a hometown reunion.