Freshly sourced ingredients and local delicacies from Kyushu producers

You can enjoy Hakata meibutsu such as Nagahama ramen, iron pot gyoza, chicken skin, Hakata udon, and street-style fried ramen, as well as B-grade gourmet foods such as chicken nanban and Miyazaki spicy noodles, as well as horse sashimi, rare raw horse liver skewers, and soft-shelled turtle hotpot, all handmade by our artisans. We also have a wide selection of drinks, including shochu, which is unique to Kyushu, the kingdom of shochu. Since we are open 24 hours a day, you can use us for a wide range of occasions, from meals to drinking parties, a quick drink, or a hometown reunion.